Gmina Wielichowo




Gmina in Greater Poland, Poland

















































Gmina Wielichowo


Wielichowo Commune

Gmina

Coat of arms of Gmina Wielichowo
Coat of arms
Coordinates (Wielichowo): 52°7′8″N 16°20′58″E / 52.11889°N 16.34944°E / 52.11889; 16.34944Coordinates: 52°7′8″N 16°20′58″E / 52.11889°N 16.34944°E / 52.11889; 16.34944
Country
 Poland
Voivodeship Greater Poland
County Grodzisk Wielkopolski
Seat Wielichowo
Area

 • Total 107.43 km2 (41.48 sq mi)
Population
(2011[1])

 • Total 6,894
 • Density 64/km2 (170/sq mi)
 • Urban

 1,757
 • Rural

 5,110
Website www.wielichowo.pl

Gmina Wielichowo is an urban-rural gmina (administrative district) in Grodzisk Wielkopolski County, Greater Poland Voivodeship, in west-central Poland. Its seat is the town of Wielichowo, which lies approximately 13 kilometres (8 mi) south of Grodzisk Wielkopolski and 50 km (31 mi) south-west of the regional capital Poznań.


The gmina covers an area of 107.43 square kilometres (41.5 sq mi), and as of 2006 its total population is 6,894 (out of which the population of Wielichowo amounts to 1,765, and the population of the rural part of the gmina is 5,129).



Villages


Apart from the town of Wielichowo, Gmina Wielichowo contains the villages and settlements of Augustowo, Borek, Celinki, Dębsko, Gradowice, Helenopol, Łubnica, Mokrzec, Pawłówko, Piotrowo Wielkie, Prochy, Pruszkowo, Reńsko, Śniaty, Trzcinica, Wielichowo-Wieś, Wilkowo Polskie, Zielęcin and Ziemin.



Neighbouring gminas


Gmina Wielichowo is bordered by the gminas of Kamieniec, Przemęt, Rakoniewice and Śmigiel.



References





  1. ^ Demographic Yearbook of Poland 2012



  • Polish official population figures 2006









-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more