Wesenberg, Mecklenburg-Vorpommern





Place in Mecklenburg-Vorpommern, Germany


































































Wesenberg

Coat of arms of Wesenberg
Coat of arms

Location of Wesenberg







Wesenberg is located in Germany

Wesenberg

Wesenberg




Show map of Germany



Wesenberg is located in Mecklenburg-Vorpommern

Wesenberg

Wesenberg




Show map of Mecklenburg-Vorpommern

Coordinates: 53°16′N 12°58′E / 53.267°N 12.967°E / 53.267; 12.967Coordinates: 53°16′N 12°58′E / 53.267°N 12.967°E / 53.267; 12.967
Country Germany
State Mecklenburg-Vorpommern
District Mecklenburgische Seenplatte
Municipal assoc. Mecklenburgische Kleinseenplatte
Government

 • Mayor
 Helmut Hamp
Area

 • Total 89.43 km2 (34.53 sq mi)
Elevation

 65 m (213 ft)
Population
(2017-12-31)[1]

 • Total 3,024
 • Density 34/km2 (88/sq mi)
Time zone
CET/CEST (UTC+1/+2)
Postal codes
17255
Dialling codes 039828, 039832, 039833
Vehicle registration MST
Website www.wesenberg-mecklenburg.de

Wesenberg is a town in the Mecklenburgische Seenplatte district, in Mecklenburg-Western Pomerania, Germany. It is situated 11 km southwest of Neustrelitz, at the south-west end of the Woblitzsee. Wesenberg Castle is located just outside the town.






  • Wesenberg Castle







  • Wesenberg market square







  • Church of Wesenberg







  • Ahrensberg Church







  • Zirtow Church







  • Great White Lake (Grosser Weisser See)






Notable people



  • Heinrich Plütschau (1676–1752), one of the first Evangelical priests to India


External links




  • Media related to Wesenberg at Wikimedia Commons


  • Website of Wesenberg (German)



References





  1. ^ "Bevölkerungsstand der Kreise, Ämter und Gemeinden in Mecklenburg-Vorpommern 31.12.2017". Statistisches Amt Mecklenburg-Vorpommern (in German). October 2018..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}











-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more