Raoul Auger Feuillet






Feuillet's dance notation for a rigadoon by Isaac, first published in Orchesography or the Art of Dancing ... an Exact and Just Translation from the French of Monsieur Feuillet. By John Weaver, Dancing Master. Second edition. London, ca. 1721.


Raoul Auger (or Anger) Feuillet (c.1660–1710) was a French dance notator, publisher and choreographer most well-known today for his Chorégraphie, ou l'art de décrire la danse (Paris, 1700)[1] which described Beauchamp-Feuillet notation, and his subsequent collections of ballroom and theatrical dances, which included his own choreographies as well as those of Pécour.


His Chorégraphie (1700) was translated into English by John Weaver (as Orchesography. Or the Art of Dancing)[2] and P. Siris (as The Art of Dancing), both published in 1706. Weaver also translated the Traité de la cadance from Feuillet's 1704 Recŭeil de dances[3] (as A Small Treatise of Time and Cadence in Dancing, 1706).[4] Feuillet's Recŭeil de contredances (1706),[5] a collection of English country dances, was translated into English by John Essex (as For the Furthur Improvement of Dancing, 1710).[6]



References





  1. ^ Feuillet, Raoul Auger (1700) Chorégraphie, ou L'art de décrire la dance


  2. ^ Weaver, John (1706) Orchesography. Or the Art of Dancing Archived 2005-09-01 at the Wayback Machine.


  3. ^ Feuillet, Raoul Auger (1704) Recŭeil de dances contenant un tres grand nombres, des meillieures entrées de ballet de Mr. Pecour Archived 2016-11-27 at the Wayback Machine.


  4. ^ Weaver, John (1706) A Small Treatice of Time and Cadence in Dancing


  5. ^ Feuillet, Raoul Auger (1706) Recŭeil de contredances Archived 2016-11-16 at the Wayback Machine.


  6. ^ Essex, John (1710) For the Furthur Improvement of Dancing Archived 2016-11-14 at the Wayback Machine.




External links




  • Works by Raoul Auger Feuillet at Project Gutenberg


  • Works by or about Raoul Auger Feuillet at Internet Archive


  • The books of John Weaver Facsimiles and transcriptions of Weaver's translations: Orchesography (1st edition) and A Small Treatise of Time and Cadence in Dancing.

  • The Library of Congress' An American Ballroom Companion includes several works by Feuillet:


    • Chorégraphie, ou L'art de décrire la dance (1713 edition)


    • Orchesography (2nd ed., undated) translated by Weaver


    • Recueil de dances, composées par Mr. Feuillet (1700/1709)


    • Recueil de dances, composées par M. Pecour (1700/1709)

    • Per. receŭil de danses de bal pour l'année 1703


    • Recŭeil de dances contenant un tres grand nombres, des meillieures entrées de ballet de Mr. Pecour (1704)


    • Recŭeil de contredances (1706)


    • For the Furthur Improvement of Dancing (1710) translated by Essex


    • Direct access to Feuillet dances accessible via a table of content













-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more