Bakerloo (band)


































Bakerloo
Origin England
Genres Blues-rock
Years active 1968 (1968)–1969 (1969)
Labels Harvest Records
Associated acts
Colosseum, Humble Pie, May Blitz, Graham Bond, Vinegar Joe, Judas Priest, Uriah Heep, Black Sabbath
Past members
David "Clem" Clempson
Terry Poole
Keith Baker
John "Poli" Palmer
John Hinch
Bill Ward

Bakerloo (previously The Bakerloo Blues Line) was an English heavy blues-rock trio, established by Staffordshire guitarist David "Clem" Clempson, Terry Poole and others in the late 1960s, at the high point of the influence of The Jimi Hendrix Experience and Cream. Although the group was prominent only for around a year (1968–9) and released only one album, it played an important part in the history of the genre, especially in view of its members' subsequent involvement with Colosseum, Humble Pie, May Blitz, Graham Bond, Vinegar Joe, Judas Priest and Uriah Heep.




Contents






  • 1 History


  • 2 Bakerloo


  • 3 Discography


    • 3.1 Albums


    • 3.2 Singles




  • 4 References





History


The Bakerloo Blues Line was formed in February 1968 by David "Clem" Clempson and Terry Poole and the band was named after the London Underground's Bakerloo Line, who worked with several drummers, including John "Poli" Palmer and John Hinch, before settling with Keith Baker. Under the management of Jim Simpson, they began performing regularly at Henry's in Birmingham and joined Simpson's U.K. 'Big Bear Ffolly' tour with Earth (the future Black Sabbath), Locomotive and Tea And Symphony. The group appeared as the support act for Led Zeppelin's debut at London's famed Marquee Club on 18 October 1968.


After simplifying the name to "Bakerloo" the group signed to Harvest Records in mid-1969. Their first release was a single, "Drivin' Bachwards"/"Once Upon a Time" (HAR 5004) that July. The A-side is an arrangement of the J.S. Bach tune Bourrée in E minor. This record appeared just prior to the release of a similar song, Bourrée, by Jethro Tull, on their second album Stand Up in August 1969.


The single A-side also appeared on their self-titled album in December.[1]



Bakerloo


The album Bakerloo (Harvest SHVL 762) was further promoted by the inclusion of "This Worried Feeling," a slow blues number, on the 1970 Harvest double sampler album Picnic - A Breath of Fresh Air and by sessions for the BBC. The album was produced by Gus Dudgeon. Notable tracks included Last Blues, a heavy rocker, and the album's closer, Son of Moonshine, a driving metal blues. Other tracks contained "progressive" classical and jazz elements.[2]


While reviews for the debut LP were favorable, the group itself was in disarray at the end of 1969. By the time the record was released, the Clempson-Poole-Baker lineup had decided to go their separate ways. Clempson initially sought to form a new blues-rock power trio, one that reportedly included drummer Cozy Powell, before electing to replace James Litherland as the guitarist in Colosseum. Poole and Baker also moved on, forming May Blitz with Jamie Black on vocals and guitar, although both departed before the band was signed to Vertigo Records.


Poole later played with several other bands, including Graham Bond and Vinegar Joe, while Baker bounced from Supertramp to Uriah Heep. Clempson would continue to achieve greater fame with Colosseum and, in 1971, as Peter Frampton's replacement in Humble Pie.



Discography



Albums



All tracks written by David "Clem" Clempson & Terry Poole except as noted.


































































Singles


  • "Drivin' Bachwards"/"Once Upon a Time" (1969, Harvest, HAR 5004)


References





  1. ^ Mark Brennan, Notes to CD reissue of Bakerloo, (Repertoire, 1993, REP 4358-WP), quoted at [1]


  2. ^ Dave Thompson. "Bakerloo - Bakerloo | Songs, Reviews, Credits, Awards". AllMusic. Retrieved 2014-07-22..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}










Popular posts from this blog

Italian cuisine

Bulgarian cuisine

Carrot