125th Anniversary of the Confederation of Canada Medal








































125th Anniversary of the Confederation of Canada Medal
125th Anniversary of Confederation Medal.jpg
Awarded by the
Canadian Coat of Arms Shield.svg
monarch of Canada

Type Medal
Awarded for Significant contributions to fellow citizens, to their community, or to Canada
Status No longer awarded
Statistics
Established 7 May 1992[1]
Total awarded 42,000
Precedence
Next (higher) Queen Elizabeth II Silver Jubilee Medal
Next (lower) Queen Elizabeth II Golden Jubilee Medal

CAN 125th Anniversary of the Confederation of Canada Medal ribbon.svg
Ribbon

The 125th Anniversary of the Confederation of Canada Medal (French: Médaille commémorative du 125e anniversaire de la Confédération du Canada) is a commemorative medal struck by the Royal Canadian Mint to commemorate the 125th anniversary of the Confederation of Canada and was awarded to Canadians who were deemed to have made a significant contribution to their fellow citizens, to their community, or to Canada. Nominations were submitted to lieutenant governors and territorial commissioners, senators, members of parliament, provincial governments, the Public Service Commission of Canada, the Canadian Forces, the Royal Canadian Mounted Police,[2] and various federal government departments, as well as organizations throughout the country, and some 42,000 medals were awarded.[1]


The medal's design was approved by the Canadian monarch, Elizabeth II.[2] It is in the form of a 36 millimetres (1.4 in) diameter, rhodium plated copper and zinc alloy disc with, on the obverse, the image of the Royal Cypher surmounted by a St. Edward's Crown (symbolising the sovereign as fount of honour[3]) all superimposed on a large single maple leaf and circumscribed with the words CONFEDERATION • CONFÉDÉRATION above and the years 1867 — 1992 below.[2] The medal's reverse shows the shield of the Royal Arms of Canada encircled by the motto ribbon of the Order of Canada and ensigned by the crest of the Canadian arms (a crowned lion holding a maple leaf in the right front paw), all above the country's national motto, A MARI USQUE AD MARE.[2] This medallion is worn at the left chest, suspended on a 31.8mm wide ribbon with blue edging and white between with five vertical red stripes arranged equally, each of those representing 25 year intervals, thus totalling 125 years.[2]




Contents






  • 1 See also


  • 2 References


  • 3 Further reading


  • 4 External links





See also



  • Canadian order of precedence (decorations and medals)

  • Canadian Centennial Medal



References





  1. ^ ab McCreery, Christopher (2012). Commemorative medals of the Queen's reign in Canada, 1952-2012. Toronto: Dundurn Press. p. 128. ISBN 9781459707566..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ abcde Veterans Affairs Canada. "Records & Collections > Canadian Orders, Medals and Decorations > Canadian Military Medals and Decorations > Commemorative Medals > 125th Anniversary Confederation of Canada". Queen's Printer for Canada. Retrieved 23 March 2012.


  3. ^ Department of National Defence. "DH&R Home > Canadian Honours Chart > Sacrifice Medal (SM)". Queen's Printer for Canada. Archived from the original on 14 November 2009. Retrieved 2 September 2009.




Further reading




  • Blatherwick, Francis John (2003), Canadian Orders, Decorations and Medals, Unitrade Press, ISBN 978-0-919801-10-3


  • McCreery, Christopher (2015), The Canadian Honours System 2nd Edition, Dundurn Press, ISBN 978-1-4597-2415-0


  • McCreery, Christopher (2012), Commemorative Medals of The Queen's Reign in Canada, Dundurn Press, ISBN 978-1-4597-0756-6



External links



  • Veterans Affairs Canada site

  • Canadian Forces Administrative Order 18-4 Recommendations for Canadian Orders, Decorations and Military Honours










-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more