Balkan cuisine

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Balkan cuisine may refer to:
Albanian cuisine, the national cuisine of the Albanian people
Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
Bulgarian cuisine, the cuisine of Bulgaria
Croatian cuisine, the cuisines of Croatia
Greek cuisine, the cuisine of Greece
Kosovan cuisine, the cuisine of Kosovo
Macedonian cuisine, the traditional cuisine of the Republic of Macedonia
Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece
Montenegrin cuisine, the cuisine of Montenegro
Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines
Romanian cuisine, the cuisine of Romania
Serbian cuisine, the cuisine of Serbia
Slovenian cuisine, the cuisine of Slovenia
See also
Ancient Roman cuisine, the cuisine of the Roman Empire
Ancient Greek cuisine, the cuisine of Ancient Greece
Byzantine cuisine, the cuisine of the Byzantine Empire
European cuisine, a generalised term collectively referring to the cuisines of Europe
Levantine cuisine, the traditional cuisine of the Levant
Mediterranean cuisine, the food from the cultures adjacent to the Mediterranean Sea
Turkish cuisine, the cuisine of Turkey, a country which in its northwest parts spans into the Balkan Peninsula
food portal
European cuisine
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Sovereign states |
European Union |
- Austria
- Belgium
- Bulgaria
- Croatia
- Cyprus
- Czech Republic
- Denmark
- Estonia
- Finland
- France
- Germany
- Greece
- Hungary
- Republic of Ireland
- Italy
- Latvia
- Lithuania
- Luxembourg
- Malta
- Netherlands
- Poland
- Portugal
- Romania
- Slovakia
- Slovenia
- Spain
- Sweden
- United Kingdom
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Other |
- Albania
- Andorra
- Armenia
- Azerbaijan
- Belarus
- Bosnia and Herzegovina
- Georgia
- Iceland
- Kazakhstan
- Liechtenstein
- Moldova
- Monaco
- Montenegro
- North Macedonia
- Norway
- Russia
- San Marino
- Serbia
- Switzerland
- Turkey
- Ukraine
- Vatican City
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States with limited recognition |
- Abkhazia
- Kosovo
- Nagorno-Karabakh
- Northern Cyprus
- South Ossetia
- Transnistria
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Dependencies and other territories
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- Faroe Islands
- Gibraltar
- Guernsey
- Isle of Man
- Jersey
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Mediterranean cuisine
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Regions |
Southern |
Maghreb |
- Regional
Algeria
Libya
Morocco
Tunisia
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Egypt |
- Duqqa
- Ful medames
- Kushari
- Mulukhiyah
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Levant |
- Regional
- Baba ghanoush
- Hummus
- Tabbouleh
Israel
Lebanon
Palestine
Syria
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Northern |
Ottoman |
- Regional
- Coffee
- Pita
- Shish kebab
- Yogurt
Balkan
Cyprus
Greece
Turkey
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Italian |
- Regional
Liguria
- Ciuppin
- Focaccia
- Pesto
- Ravioli
Abruzzo
Naples
- Neapolitan ragù
- Pasta e fagioli
Rome
Tuscany
Sicily
- Caponata
- Marsala
- Pasta alla Norma
- Scaccia
Veneto
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French |
Corsica
Occitan
Provence
- Bouillabaisse
- Ratatouille
- Salade niçoise
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Spanish |
Andalusia
Balearics
Catalonia
- Escalivada
- Escudella
- Ollada
Valencia
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Other |
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Staples |
Wheat
- Bread
- Couscous
- Pasta
- Pizza
- Semolina
Olive
Grape
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Shared |
- Bottarga
- Lamb
- Anise spirits
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Exemplars |
Elizabeth David
- A Book of Mediterranean Food
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•  Category: Mediterranean cuisine
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