Balkan cuisine




Balkan cuisine may refer to:




  • Albanian cuisine, the national cuisine of the Albanian people


  • Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina


  • Bulgarian cuisine, the cuisine of Bulgaria


  • Croatian cuisine, the cuisines of Croatia


  • Greek cuisine, the cuisine of Greece


  • Kosovan cuisine, the cuisine of Kosovo


  • Macedonian cuisine, the traditional cuisine of the Republic of Macedonia


  • Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece


  • Montenegrin cuisine, the cuisine of Montenegro


  • Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines


  • Romanian cuisine, the cuisine of Romania


  • Serbian cuisine, the cuisine of Serbia


  • Slovenian cuisine, the cuisine of Slovenia



See also




  • Ancient Roman cuisine, the cuisine of the Roman Empire


  • Ancient Greek cuisine, the cuisine of Ancient Greece


  • Byzantine cuisine, the cuisine of the Byzantine Empire


  • European cuisine, a generalised term collectively referring to the cuisines of Europe


  • Levantine cuisine, the traditional cuisine of the Levant


  • Mediterranean cuisine, the food from the cultures adjacent to the Mediterranean Sea


  • Turkish cuisine, the cuisine of Turkey, a country which in its northwest parts spans into the Balkan Peninsula






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