Salamaua
Multi tool use
Place in Morobe Province, Papua New Guinea
Salamaua |
|---|
 Salamaua isthmus
|
Location within Papua New Guinea
|
Coordinates: 7°2′S 147°4′E / 7.033°S 147.067°E / -7.033; 147.067
|
| Country |
Papua New Guinea |
| Province |
Morobe Province |
| Time zone |
UTC+10 (AEST) |
| Location |
36 km (22 mi) SSE of Lae
|
Salamaua (German: Samoahafen) was a small town situated on the northeastern coastline of Papua New Guinea, part of Morobe province. The settlement was built on a minor isthmus between the coast with mountains on the inland side and a headland. The closest city is Lae, which can be reached only via boat across the gulf.
History
In the 1920s prospective gold miners used Salamaua as a staging post to explore for gold in the inland areas. Gold was discovered at Wau and miners came from all over and made for the goldfields via the rough Black Cat Track.
The town was captured by the Japanese on 8 March 1942 during World War II and later retaken by Australian and United States forces led by General Douglas MacArthur on 11 September 1943 during the Salamaua-Lae campaign. During reoccupation the town was destroyed.
Today the villages of Kela and Lagui occupy the site, as well as holiday houses that are mainly owned by expatriates based in Lae.
See also
- Invasion of Salamaua–Lae
- Salamaua–Lae campaign
6QdhnC 0kpTBmOqXHVYjd54MlgR8QJMr5,LzlfRo0L,5D CO
Popular posts from this blog
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Anthony Warlow Warlow in Sydney in 2008 Last Phantom of the Opera performance Background information Born ( 1961-11-18 ) 18 November 1961 (age 57) Wollongong, New South Wales, Australia Genres Opera, musical theatre Occupation(s) Opera singer, actor Years active 1988–present Associated acts John Farnham, Olivia Newton John Website anthonywarlowonline.com Anthony Thorne Warlow AM (born 18 November 1961 in Wollongong, New South Wales, Australia) is an Australian opera and musical theatre performer, noted for his character acting and considerable vocal range. He is a classically trained lyric baritone. Contents 1 Performances 1.1 Musical 1.2 Opera 1.3 Gilbert and Sullivan 1.4 Other performances 2 Phantom of the Opera : 2007-2009 3 The Pirates of Penzance tour: 2006–2007 4 Awards and nominations 5 Personal life 6 Recordings 6.1 DVDs 6.2 Solo and collaborative albums 6.3 Cast albums ...
