Quercus petraea




























































Quercus petraea

Quercus petraea 06.jpg
A mature tree

Conservation status




Least Concern (IUCN 3.1)[1]


Scientific classification edit
Kingdom:
Plantae

Clade:
Angiosperms

Clade:
Eudicots

Clade:
Rosids
Order:
Fagales
Family:
Fagaceae
Genus:
Quercus
Subgenus:
Quercus subg. Quercus
Section:
Quercus sect. Quercus
Species:
Q. petraea

Binomial name

Quercus petraea
(Matt.) Liebl.[2]


Quercus petraea range.svg
Distribution map

Synonyms[2]





Shoot with leaves and acorn




An inosculated tree


Quercus petraea, commonly known as the sessile oak,[3]Cornish oak,[4] or durmast oak,[5] is a species of oak tree native to most of Europe and into Anatolia and Iran.


The sessile oak is the national tree of the Republic of Ireland,[6] and an unofficial emblem in Wales[7] and Cornwall.[8][9]




Contents






  • 1 Description


  • 2 Comparison with pedunculate oak


  • 3 Uses


  • 4 Pontfadog Oak


  • 5 Diseases and pests


  • 6 See also


  • 7 External links


  • 8 References





Description


The sessile oak is a large deciduous tree up to 20–40 m (66–131 ft) tall, in the white oak section of the genus (Quercus sect. Quercus) and similar to the pedunculate oak, Q. robur, with which it overlaps extensively in range. The leaves are 7–14 cm (2.8–5.5 in) long and 4–8 cm (1.6–3.1 in) broad, evenly lobed with five to six lobes on each side, and a 1-centimetre-long (0.39 in) petiole. The flowers are catkins, produced in the spring. The fruit is an acorn 2–3 cm (0.79–1.18 in) long and 1–2 cm (0.39–0.79 in) broad, which matures in about six months.



Comparison with pedunculate oak


Significant botanical differences from pedunculate oak (Quercus robur) include the stalked leaves, and the stalkless (sessile) acorns from which one of its common names is derived. It occurs in upland areas over 300 m (984 ft) with higher rainfall and shallow, acidic, sandy soils. Its specific epithet petraea means "of rocky places".[10]Quercus robur, on the other hand, prefers deeper, richer soils at lower altitude. Fertile hybrids with Quercus robur named Quercus × rosacea are found wherever the two parent species occur and share or are intermediate in characters between the parents.


Charles Darwin, in Chapter II of The Origin of Species, noted that the sessile and pedunculate oaks had been described as both distinct species and mere varieties depending on the authority consulted.



Uses


Sessile oak is one of the most important species in Europe both economically and ecologically. Oak timber is traditionally used for building, ships and furniture. Today the best woods are used for quality cabinetmaking, veneers and barrel staves. Rougher material is used for fencing, roof beams and specialist building work. It is also a good fuel wood. During autumns with good acorn crops (the mast years) animals are traditionally grazed under the trees to fatten them.[11]


In cultivation, this tree has gained the Royal Horticultural Society's Award of Garden Merit.[12]



Pontfadog Oak


What was considered to be the oldest oak tree in the UK was a sessile oak, the Pontfadog Oak. This grew near Chirk in North Wales. It was understood to be over 1,200 years old, an age that was due to regular pollarding for much of its life. The hollow trunk had a girth of 12.9 metres (42 ft 5 in). It was lost in April 2013 when it blew down in high winds.[13]



Diseases and pests



  • Acute oak decline

  • Sudden oak death

  • The Welsh oak longhorn beetle (Pyrrhidium sanguineum) is named for its host tree; the larvae feed at the bark interface of dead wood.[14]



See also


  • Faux de Verzy


External links



  • Quercus petraea - distribution map, genetic conservation units and related resources. European Forest Genetic Resources Programme (EUFORGEN)


References





  1. ^ Gorener, V.; Khela, S.; Barstow, M. (2017). "Quercus petraea". IUCN Red List of Threatened Species. 2017: e.T62539A3116237. doi:10.2305/IUCN.UK.2017-3.RLTS.T62539A3116237.en. Retrieved 19 July 2018..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ ab "Quercus petraea". World Checklist of Selected Plant Families (WCSP). Royal Botanic Gardens, Kew. Retrieved 14 Sep 2016 – via The Plant List.


  3. ^ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 14 Sep 2016.


  4. ^ "Sessile oak". ARKive.org.


  5. ^ "Quercus petraea". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 14 Sep 2016.


  6. ^ Mitchell, Alan (1974). "Field Guide to the Trees of Britain and Northern Europe (Collins Field Guide)", HarperCollins Distribution Services, New York.
    ISBN 0002120356.


  7. ^ "Tree trail with worldwide flavour", BBC News, 23 July 2004


  8. ^ Minahan, James (2009). The complete guide to national symbols and emblems. 1. Greenwood. ISBN 978-0313344961.


  9. ^ West Briton, September 01, 2011, Will native trees thrive in the future? Archived June 9, 2013, at the Wayback Machine


  10. ^ Harrison, Lorraine (2012). RHS Latin for gardeners. United Kingdom: Mitchell Beazley. p. 224. ISBN 9781845337315.


  11. ^ Ducousso, A. & Bordacs, S. (2004), Pedunculate and sessile oaks - Quercus robur/Quercus petraea: Technical guidelines for genetic conservation and use (PDF), European Forest Genetic Resources Programme, p. 6


  12. ^ Royal Horticultural Society


  13. ^ "Pontfadog Oak: 1,200-year-old tree toppled by winds". BBC News Online. 18 April 2013.


  14. ^ Bullock, J.A. 1992. Host Plants of British Beetles: A List of Recorded Associations - Amateur Entomologists' Society (AES) publication volume 11a: A supplement to A Coleopterist's Handbook.




  • Flora Europaea: Quercus petraea

  • Bean, W. J. (1976). Trees and shrubs hardy in the British Isles 8th ed., revised. John Murray.

  • Rushforth, K. (1999). Trees of Britain and Europe. HarperCollins
    ISBN 0-00-220013-9.


  • (in French) Chênes: Quercus petraea

  • Den virtuella floran - Distribution














-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more