South West Wales






A definition of South West Wales used by various public and private sector organisations


South West Wales is a region of Wales. A definition consisting of the unitary authorities of Swansea, Neath Port Talbot, Pembrokeshire and Carmarthenshire is used by a number of government agencies and private organisations including:




  • BBC[1]


  • Welsh Assembly Government[2]

  • South West Wales Economic Forum (SWWEF) [3]


  • South West Wales Integrated Transport Consortium (SWWITCH)[4]

  • South West Wales Tourism Partnership (SWWTP)[5][6]

  • West Wales Chamber of Commerce (WWCC)[7]


A different definition is used in the EU Nomenclature of Territorial Units for Statistics, which refers to South West Wales as a subdivision of West Wales and the Valleys comprising Carmarthenshire, Ceredigion and Pembrokeshire.[8]



See also



  • South Wales

  • West Wales

  • Swansea Bay City Region

  • North West Wales



References





  1. ^ BBC - South West Wales


  2. ^ Welsh Assembly Government - Tourism to South West Wales


  3. ^ South West Wales Economic Forum


  4. ^ South West Wales Integrated Transport Consortium


  5. ^ South West Wales Tourism Partnership


  6. ^ South West Wales


  7. ^ West Wales Chamber of Commerce Archived 2009-08-31 at the Wayback Machine.


  8. ^ Geography - NUTS: Wales: Directory




External links



  • One Big Garden (gardens and parkland in South West Wales)

  • Visit Wales: South West Wales

  • Inspirational South West Wales

  • Wales.com: south west Wales


Coordinates: 51°48′N 3°58′W / 51.800°N 3.967°W / 51.800; -3.967







-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more