M. O. P. Iyengar
































M.O.P. Iyengar
Born 1886
Died 1966
Nationality India
Known for Pioneering Algal Studies in India
Scientific career
Fields Phycologist
Institutions Madras University


Mandayam Osuri Parthasarathy Iyengar (1886-1963) was a prominent Indian botanist and phycologist who researched the structure, cytology, reproduction and taxonomy of Algae. He is known as the "father of Indian phycology" or "father of algology in India". He was the first President of Phycological Society of India. He primarily studied spirogyra . He is a prominent phycologist of India



Selected research papers


The standard author abbreviation M.O.P.Iyengar is used to indicate this person as the author when citing a botanical name.[1]



  • Iyengar, M. (1962). "Euglena studies from Madras". Archiv für Mikrobiologie. 42 (3): 322–332. doi:10.1007/BF00422049..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  • Iyengar, M. (1973). "Contributions to our knowledge of South Indian algae. V.". Proceedings of the Indian Academy of Sciences, Section B. 78 (6): 257–274. doi:10.1007/BF03045606.


  • Iyengar, M. & Ramanath, K. R. (1974). "Contributions to our knowledge of South Indian algae. VI. Sexual reproduction in Crucigenia lauterbornei Schmidle". Proceedings of the Indian Academy of Sciences, Section B. 79 (6): 227–229. doi:10.1007/BF03045453.CS1 maint: Uses authors parameter (link)


  • Iyengar, M. (1974). "Contributions to our knowledge of South Indian algae. VII". Proceedings of the Indian Academy of Sciences, Section B. 79 (6): 236–250. doi:10.1007/BF03045455.


  • Iyengar, M. (1975). "Contributions to our knowledge of South Indian algae. VIII". Proceedings of the Indian Academy of Sciences, Section B. 81 (1): 29–60. doi:10.1007/BF03050744.


  • Iyengar, M. & Desikachary, T. (1976). "Contributions to our knowledge of South Indian algae. IX". Proceedings of the Indian Academy of Sciences, Section B. 84 (5): 159–164. doi:10.1007/BF03045536.CS1 maint: Uses authors parameter (link)


  • Iyengar, M. (1957). "Developmental stages of filariae in mosquitoes". South Pacific Commission Technical Paper. 104.



References





  1. ^ IPNI.  M.O.P.Iyengar.




External links



  • History of the Center of Advanced Studies in Botany, From the official website of the University of Madras

  • Website of the Indian Botanical Society

  • Perspectives in Phycology (Prof. M.O.P. Iyengar Centenary Celebration Volume)/edited by V.N. Rajarao. 1990

  • http://www.springerlink.com/content/f8h0n15617713834/fulltext.pdf

  • Commentary on Dr. M.O.P. Iyengar









-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more