Anton Ondruš













































































Anton Ondruš
Personal information
Date of birth
(1950-03-27) 27 March 1950 (age 68)
Place of birth
Solčany, Czechoslovakia
Playing position
Sweeper
Youth career
1959–1970
Slovan Bratislava
Senior career*
Years
Team
Apps
(Gls)
1970–1977
Slovan Bratislava

1977–1978
Dukla Banská Bystrica

1978–1980
Slovan Bratislava

1981–1982
Club Brugge
7
(0)
1983–1987
CS Thonon
116
(6)
1988–1989
FC Biel

National team
1974–1980
Czechoslovakia
58
(9)

* Senior club appearances and goals counted for the domestic league only

Anton Ondruš (born 27 March 1950 in Solčany, Czechoslovakia) is a former Slovak football player and considered one of the best defenders of the seventies.




Contents






  • 1 Early club career


  • 2 International career


  • 3 Later career


  • 4 References





Early club career


He started to play regularly for Slovan Bratislava in the fall of 1972. With this club, he won the Czechoslovak League in 1974 and 1975, and he later become the captain of this team, playing in total in 210 matches and scoring 38 goals. The team won the Czechoslovak Cup in 1974.



International career


Ondruš played 58 matches for Czechoslovakia and scored 9 goals. As a captain, he led the national team in the 1976 UEFA European Championship. His superb performance against Cruyff‘s Netherlands in semi-finals where he scored twice (one own goal) opened his team the door to the final match where Czechoslovakia won the gold medal in the famous Belgrade Night game against the then world champion Germany. At the 1980 UEFA European Championship, he contributed to the national team‘s bronze medal.



Later career


1981 Ondruš changed to Club Brugge K.V. to Belgium, but he played only nine games. From 1983 till 1987 he played in the French club CS Thonon-les-Bains and towards the end of his career at FC Biel-Bienne, Switzerland.


1997 he was a president of Slovan Bratislava for a short period. Currently he works in Switzerland.



References



  • Anton Ondruš at FAČR (in Czech)














-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more