Sergio Leo
























Sergio Leo
Born
(1963-01-25) January 25, 1963 (age 56)
Rio de Janeiro
Nationality Brazilian
Occupation journalist
Website Sitio do Sergio Leo

Sergio Leo de Almeida Pereira (Rio de Janeiro, January 25, 1963) known as Sergio Leo, is a Brazilian writer, journalist and blogger.[1]




Contents






  • 1 Career


  • 2 Literature


  • 3 References


  • 4 External links





Career


Sergio Leo graduated in journalism from the School of Communication at UFRJ, in 1983 . That same year, he started working as an intern at the newspaper "O Globo". Prior to that, he was a freelancer for the magazines "Manchete" and "Ciência Hoje."[2]


In 1985, he moved to Brasilia where he worked until 1989 as a reporter at the Brasília branch office of the "Jornal do Brasil", and thereafter between 1995 and 1996.[2]
He also worked for other major Brazilian media outlets such as "Folha de S. Paulo", "O Estado de S. Paulo", "ISTOÉ", "O Globo" and TV Globo.[1]
In 2000, he participated in the founding of the newspaper "Valor Econômico", of which he would become a columnist three years later. In 2003, he got a lato sensu postgraduate degree in International Relations at the University of Brasilia (UnB). Between 2002 and 2004, he was professor of Economic Journalism course at UnB.[2]


He was one of the founders and first directors os Associação Brasileira de Jornalismo Investigativo "Abraji"


In 2008 he won the Prêmio Sesc de Literatura with the short stories book "Mentiras do Rio"[3] In 2014, he published the non-fiction book "Ascensão e Queda do Império X", about the Brazilian billionaire Eike Batista.[4]



Literature


In 2008, he won the SESC Award for Literature with his book of short stories "Mentiras do Rio."[1] and has participated in many short stories anthologies, such as "Desassossego"(Ed. Mombak, org. Luiz Ruffato) and "Conversa de Botequim"(Marcelo Moutinho and Henrique Rodrigues, orgs. Mórula Ed.). In 2014, published "Segundas Pessoas",edited by e-galáxia[5].



References





  1. ^ abc "Catálogo" (in Portuguese). SESC. Retrieved February 1, 2013..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ abc "Sergio Leo" (in Portuguese). Portal dos Jornalistas. Retrieved February 1, 2013.


  3. ^ [1]


  4. ^ [2]


  5. ^ http://www.e-galaxia.com.br/produto/segundas-pessoas/




External links



  • Sergio Leo at "Valor Econômico"


  • Sergio Leo (in Portuguese)










-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more