Sanguié Province





Province in Centre-Ouest Region, Burkina Faso





































Sanguie
Province

Location in Burkina Faso
Location in Burkina Faso


Provincial map of its departments
Provincial map of its departments

Coordinates: 12°19′N 2°28′E / 12.317°N 2.467°E / 12.317; 2.467
Country
 Burkina Faso
Region Centre-Ouest Region
Capital Réo
Area

 • Total 5,178 km2 (1,999 sq mi)
Population
(2006)

 • Total 297,230
 • Density 57/km2 (150/sq mi)
Time zone
UTC+0 (GMT 0)

Sanguié is one of the 45 provinces of Burkina Faso, located in its Centre-Ouest Region. In 2006 the population was 297,230.[1] Its capital is Réo.


Lyele is a major first language in this province.




Contents






  • 1 Education


  • 2 Healthcare


  • 3 Transportation


  • 4 Departments


  • 5 See also


  • 6 References





Education


In 2011 the province had 218 primary schools and 27 secondary schools.[2]



Healthcare


In 2011 the province had 34 health and social promotion centers (Centres de santé et de promotion sociale), 3 doctors and 66 nurses.[3]



Transportation


As of June 2014 Sitarail operates a passenger train three times a week along the route from Ouagadougou to Abidjan which passes through the province and stops at Zamo.[4]



Departments


Sanguie is divided into 10 departments:


























































Department
 Capital
 Population
(Census 2006)[1]
Dassa Department Dassa 14,782
Didyr Department Didyr 41,604
Godyr Department Godyr 19,379
Khyon Department Khyon 18,124
Kordie Department Kordie 20,400
Pouni Department Pouni 38,666
Réo Department Réo 59, 799
Tenado Department Tenado 46,203
Zamo Department Zamo 16,242
Zawara Department Zawara 21,869


See also



  • Regions of Burkina Faso

  • Provinces of Burkina Faso

  • Departments of Burkina Faso



References





  1. ^ ab National 2006 census preliminary results


  2. ^ "La région du Centre-Ouest en chiffres" (PDF). Institut National de la Statistique et de la Démographie (INSD). 2011. p. 6. Archived from the original (PDF) on 2012-11-13..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  3. ^ "La région du Centre-Ouest en chiffres" (PDF). Institut National de la Statistique et de la Démographie (INSD). 2011. p. 6. Archived from the original (PDF) on 2012-11-13.


  4. ^ European Rail Timetable, Summer 2014 Edition, (journey time is 43 to 48 hours)




Coordinates: 12°19′N 2°28′W / 12.317°N 2.467°W / 12.317; -2.467








-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more