Massachusetts Executive Office of Energy and Environmental Affairs




The Massachusetts Executive Office of Energy and Environmental Affairs (EOEEA) is a Cabinet level agency under the Governor of Massachusetts. EOEEA is responsible for promoting efficient energy use throughout the Commonwealth while protecting and preserving Massachusetts' natural environment.


The agency is under the supervision and control of the Secretary of Energy and Environmental Affairs, who is appointed by the Governor.




Contents






  • 1 Leadership


  • 2 Constituent departments


  • 3 See also


  • 4 References


  • 5 External links





Leadership


The current Secretary of Energy and Environmental Affairs is Matthew Beaton, who was appointed by Governor Charlie Baker. Former Secretaries have included Rick Sullivan and Ian Bowles.



Constituent departments


The office is composed of several constituent departments, which are responsible for the administration of the office's work. Each department is headed by a director, who is appointed by the governor.



  • Office of the Secretary

  • Department of Environmental Protection

  • Department of Fish and Game[1]

  • Department of Agricultural Resources

  • Department of Conservation and Recreation

  • Department of Public Utilities

  • Department of Energy Resources

  • Office of Law Enforcement, more commonly known as the Massachusetts Environmental Police



See also


  • List of State Fish and Wildlife Management Agencies in the U.S.


References





  1. ^ Department of Fish and Game




External links




  • Official website

    • Organizational structure of the EEA

    • Massachusetts ACEC Program




  • Department of Agricultural Resources.


  • Department of Conservation and Recreation.


  • Department of Environmental Protection.


  • Department of Energy Resources.


  • Department of Fish and Game.


  • Department of Public Utilities.


  • Massachusetts Environmental Police.












Popular posts from this blog

Italian cuisine

Bulgarian cuisine

Carrot