William Henry Clark




For the South Australian brewer, see W. H. Clark (brewer).

Sir William Henry Clark GCMG KCSI (4 January 1876 – 22 November 1952) was a British civil servant and diplomat. He was the first British High Commissioner to Canada 1928-1934.




Contents






  • 1 Early life


  • 2 Diplomatic career


  • 3 See also


  • 4 References


  • 5 External links





Early life


Clark was educated at Eton College and Trinity College, Cambridge. His father was John Willis Clark.



Diplomatic career


Clark began his career as a clerk at the Board of Trade in 1899. He was Secretary to the Special Mission to Shanghai to negotiate a Commercial Treaty with China in 1901, went on to become acting 2nd secretary in Diplomatic Service in February 1902,[1] and was secretary to Royal Commission on Supply of Food, etc., in Time of War, 1903-1905. He was private secretary at Board of Trade to David Lloyd George, 1906; to Winston Churchill, 1908; and again to Lloyd George as Chancellor of Exchequer, 1908-1910. Clark was also the Member for Commerce and Industry of the Council of the Viceroy of India, 1910-1916; Comptroller-General, Commercial Intelligence Department of Board of Trade, 1916-1917; Comptroller-General of Department of Overseas Trade, 1917-1928.


Clark was the first High Commissioner of HM Government to Canada from 1928 until 1934, during which time he acquired and lived in Earnscliffe manor, the former home of the first prime minister of Canada, Sir John A. Macdonald. From 1934 to 1939 he was British High Commissioner for Basutoland, Bechuanaland Protectorate, Swaziland, and the Union of South Africa. He retired in 1940.


He is buried in the Parish of the Ascension Burial Ground in Cambridge, with his wife Lady Clark, née Anne Monsell (February 22, 1880 - November 11, 1946), former wife of W. Bennett Pike.[2]



See also



  • List of High Commissioners from the United Kingdom to Canada

  • List of High Commissioners from the United Kingdom to South Africa









Diplomatic posts
Preceded by
Herbert Stanley
British High Commissioner to
South Africa
1935-1939
 Succeeded by
Edward Harding


References





  1. ^ "No. 27411". The London Gazette. 28 February 1902. p. 1281..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ A Cambridge Necropolis by Dr. Mark Goldie, 2000




  • Entry at British Library of Political and Economic Science

  • Full text of 1929 speech to the Empire Club of Canada

  • Entry at Manuscripts and Archive of the University of Cape Town



External links



  • William Henry Clark at Find a Grave










-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more