Bagolino




Comune in Lombardy, Italy
















































































Bagolino
Comune
Comune di Bagolino
Bagolino village.jpg

Coat of arms of Bagolino
Coat of arms


Bagolino is located in Italy

Bagolino

Bagolino



Location of Bagolino in Italy

Coordinates: 45°49′N 10°28′E / 45.817°N 10.467°E / 45.817; 10.467Coordinates: 45°49′N 10°28′E / 45.817°N 10.467°E / 45.817; 10.467
Country Italy
Region Lombardy
Province
Province of Brescia BS
Frazioni
Ponte Caffaro
Government
 • Mayor Gianluca Dagani
Area
 • Total 109 km2 (42 sq mi)
Elevation
 778 m (2,552 ft)
Population (2011)[1]
 • Total 3,960
 • Density 36/km2 (94/sq mi)
Demonym(s) Bagossi
Time zone
UTC+1 (CET)
 • Summer (DST)
UTC+2 (CEST)
Postal code 25072
Dialing code 0365
Patron saint Saint George
Saint day 23 April
Website Official website



san Giorgio church


Bagolino (Brescian: Bagulì) is a comune in the province of Brescia, in Lombardy, Italy, in the valley of the river Caffaro, on the right side of Valle Sabbia. Bagolino is known for the cheese named Bagòss and the carnival. Similar to grana padano, Bagòss is a salty cheese with traces of natural mold at times.


The village retains its medieval appearance, with houses crowded and winding streets, arcades, squares, fountains, ancient buildings and narrow stairs that go up to the church of St. George.


The frazione Ponte Caffaro lies on the shore of Lake Idro.




Contents






  • 1 Neighbouring communes


  • 2 Physical Geography


  • 3 Twin towns


  • 4 Sources


  • 5 External links





Neighbouring communes



  • Anfo

  • Bienno


  • Bondone (Trentino)

  • Breno

  • Collio


  • Condino (TN)

  • Idro

  • Lavenone

  • Prestine


  • Storo (TN)



Physical Geography


Territory


Bagolino is placed inside the Caffaro Valley, a tributary valley of the Sabbia Valley.



Twin towns


Bagolino is twinned with:




  • Germany Oettingen in Bayern, Germany, since 2000


  • France Mozac, France, since 2009



Sources





  1. ^ ISTAT Archived March 3, 2016, at the Wayback Machine.




External links




  • Media related to Bagolino at Wikimedia Commons

  • https://web.archive.org/web/20071012214838/http://www.vallesabbia.info/bin/index.php?id=54













-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more