Gmina Tłuszcz




Gmina in Masovian, Poland


















































Gmina Tłuszcz


Tłuszcz Commune

Gmina


Coat of arms of Gmina Tłuszcz
Coat of arms



Gmina Tłuszcz is located in Poland

Gmina Tłuszcz

Gmina Tłuszcz




Coordinates (Tłuszcz): 52°26′N 21°27′E / 52.433°N 21.450°E / 52.433; 21.450Coordinates: 52°26′N 21°27′E / 52.433°N 21.450°E / 52.433; 21.450
Country
 Poland
Voivodeship Masovian
County Wołomin
Seat Tłuszcz
Area

 • Total 102.83 km2 (39.70 sq mi)
Population
(2013[1])

 • Total 19,551
 • Density 190/km2 (490/sq mi)
 • Urban

 7,989
 • Rural

 11,562
Website http://www.tluszcz.pl

Gmina Tłuszcz is an urban-rural gmina (administrative district) in Wołomin County, Masovian Voivodeship, in east-central Poland. Its seat is the town of Tłuszcz, which lies approximately 18 kilometres (11 mi) north-east of Wołomin and 39 km (24 mi) north-east of Warsaw.


The gmina covers an area of 102.83 square kilometres (39.7 sq mi), and as of 2006 its total population is 18,510 (out of which the population of Tłuszcz amounts to 7,283, and the population of the rural part of the gmina is 11,227).



Villages


Apart from the town of Tłuszcz, Gmina Tłuszcz contains the villages and settlements of Białki, Brzezinów, Chrzęsne, Dzięcioły, Franciszków, Grabów, Jadwinin, Jarzębia Łąka, Jasienica, Jaźwie, Kozły, Kury, Łysobyki, Mokra Wieś, Pawłów, Postoliska, Rudniki, Rysie, Stasinów, Stryjki, Szczepanek, Szymanówek, Wagan, Waganka, Wólka Kozłowska and Zalesie.



Neighbouring gminas


Gmina Tłuszcz is bordered by the gminas of Dąbrówka, Jadów, Klembów, Poświętne, Strachówka and Zabrodzie.



References





  1. ^ Demographic Yearbook of Poland 2014



  • Polish official population figures 2006










-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more