FK Jedinstvo Ub
















































Jedinstvo Ub
Fc jedinstvo ub.png
Full name FK Jedinstvo Ub
Nickname(s) Red-white
Founded 1920
Ground Municipal Stadium, Ub
Capacity 3,500
Chairman Darko Matic
Manager Miloš Obradović
League Serbian League West
2018-2019 ...
pattern_la2=_red_stripes

















Home colours













Away colours



FK Jedinstvo (Serbian Cyrillic: ФK Jeдинcтвo Уб) is a football club based in Ub, Serbia.




Contents






  • 1 History


  • 2 Current team


  • 3 References


  • 4 External links





History


The club was founded in 1920 and played in the Serbian League within the Yugoslav league system in the seasons of 1966, 1978, 1981 and 1986. Afterwards, it achieved their major success in 2000 by playing in the Second League of FR Yugoslavia almost consecutively until 2006.


Renowned Serbian and Yugoslav player Dragan Džajić began at this club. Dušan Savić and Ratko Čolić also began their careers with Jedinstvo. Afterwards during the 1990s and 2000s many other professional footballers played for the club, such as Boško Janković, Boban Bajković, Nenad Kovačević, Aleksandar Luković, Dušan Basta, Đorđe Tutorić, Dragan Mrđa, Dejan Musović, Miloš Drobnjak, Boban Stojanović, Marko Perović, Saša Vulević, Slavoljub Đorđević, Nenad Milašinović, Pavle Delibašić, Dušan Kerkez, Nemanja Matić, Vladimir Sinđić, Milan Kuzeljević or Radosav Petrović.[1]



Current team


Cf M.Bibercic Number 7 (coming 04.03.2019)


Rw D.Ristic Number 14 (coming 04.03.2019)



References





  1. ^ FK Jedinstvo Ub official 2011 presentation at scribd.com




External links




  • Club profile and squad at Srbijafudbal.


  • [1] Official Ub municipal sport web site












-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more