Diverticulum (mollusc)

Multi tool use
This article is about structures in seaslugs. For the medical term, see Diverticulum.

The aeolid nudibranch
Flabellina lineata with enlargement of the cerata to show the coloured hepatic diverticula.
As applied to mollusks, the New Latin term diverticulum is an anatomical feature. The term is most often encountered in the plural form as "diverticula", "hepatic diverticula", or "digestive diverticula", which are anatomical terms for organs which are visible from the outside of the body in a clade of sea slugs known as aeolid nudibranchs, marine opisthobranch gastropod molluscs.[1]
The term is also applied to mollusk anatomy in other contexts: land slugs such as Lehmannia marginata have a caecal diverticulum [3] and there is also a diverticulum in the stomach of certain Bivalvia.[4]
Description and functions
In the Aeolidida
Individual animals within the nudibranch clade Aeolidida have an array of long protruding structures called cerata on their dorsal surface. Located within the cerata of these nudibranchs are hepatic diverticula, which are an outgrowth of the digestive gland or hepatopancreas of the animal. The cerata are translucent, and thus the contents of the diverticula are easily visible from the outside of the animal. Because of this, an aeolid nudibranch automatically takes on the colour of whatever substrate and food source it is living on and feeding on (for example, sea anemones or hydroids). Visually the animal is camouflaged when it is on its food source. The diverticula also serve another important purpose because they pass along to the tips of the cerata any intact nematocysts that have been ingested from the food source. These stinging cells then serve to defend the nudibranch against predation.[2][3]
References
^ Nudibranch.com.au website, Nudibranch Glossary, Definitions of terms relating to Opisthobranchs, [1] Accessed 2014-9-6
^ The Cephalopod page.org, Marine Invertebrates of Bermuda, Neapolitan Spurilla (Spurilla neopolitana) by Shaunte Henry, and James B. Wood and Abel Valdiia (Eds), Accessed 2014-9-6
^ principles and Applications of Electron Microscopy, An Ultrastructural Study on the Transportation and Intracellular Incorporation of Coelenterate Nematocysts in the Predatory Nudibranch Mollusc Hermissenda crassicornis, by Michelle Johnson and Misty Borja [2] Accessed 2014-9-6
Gastropod anatomy
|
Shell |
- Aperture
- Apex
- Body whorl
- Callus
- Columella
- Lip
- Lira
- Nacre
- Periostracum
- Peristome
- Planispiral
- Plait
- Protoconch
- Sculpture
- Selenizone
- Siphonal canal
- Siphonal notch
- Spire
- Stromboid notch
- Suture
- Umbilicus
- Valve
- Varix
- Whorl
|
Other hard parts |
- Clausilium
- Love dart
- Operculum
- Pearl
- Radula
|
External soft parts |
- Caryophyllidia
- Caudal mucous pit
- Cerata
- Cnidosac
- Mantle
- Mentum
- Notum
- Parapodium
- Pneumostome
- Rhinophore
- Semper's organ
- Siphon
- Suprapedal gland
|
Internal soft parts |
- Circulatory system of gastropods
- Crop
- Ctenidium
- Digestive system of gastropods
- Diverticula
- Excretory system of gastropods
- Gastric shield
- Hancock's organ
- Hepatopancreas
- Hypobranchial gland
- Nephridium
- Nervous system of gastropods
- Nidamental gland
- Odontophore
- Oesophageal pouch
- Osphradium
- Reproductive system of gastropods
- Respiratory system of gastropods
- Sensory organs of gastropods
|
Other |
- Epiphragm
- Pseudofeces
- Torsion
- Circumesophageal nerve ring
- Trochophore
- Tyrian purple
- Veliger
|
Kin1vJ4,aK 19cl5sKnCF YkEDlprQF7Hv3HeyWdhrl5tmxCfbRTwuoJ5JDJkh6d
Popular posts from this blog
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
This article is about the men's Ashes cricket contest. For the women's Ashes series, see Australian women's cricket team in England in 2005. 2005 Ashes series Part of the Australian cricket team in England in 2005 A ticker-tape reception for the victorious England players Date 21 July 2005 – 12 September 2005 Location England Result England won the five-Test series 2–1 Player of the series Andrew Flintoff (Eng) and Shane Warne (Aus) Compton–Miller Medal: Andrew Flintoff (Eng) Teams England Australia Captains Michael Vaughan Ricky Ponting Most runs Kevin Pietersen (473) Marcus Trescothick (431) Andrew Flintoff (402) Justin Langer (394) Ricky Ponting (359) Michael Clarke (335) Most wickets Andrew Flintoff (24) Simon Jones (18) Steve Harmison (17) Shane Warne (40) Brett Lee (20) Glenn McGrath (19) ← 2002–03 2006–07 → The 2005 Ashes series was that year's edition of...