Veronica wormskjoldii













































Veronica wormskjoldii

Veronica wormskjoldii 9875.JPG

Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Lamiales
Family:
Plantaginaceae
Genus:
Veronica
Species:
V. wormskjoldii

Binomial name

Veronica wormskjoldii

Roem. & Schult.


Veronica wormskjoldii is a species of flowering plant in the plantain family known by the common name American alpine speedwell. It is native to much of northern and western North America, including the western United States and northern Canada, from where it grows in moist alpine habitat, such as mountain forest understory.[1][2] It has a wide subarctic distribution from Alaska to Greenland.



Describtion


It is a rhizomatous perennial herb producing a decumbent to erect, mostly unbranched stem up to 25 to 40 centimeters tall and coated in long hairs.[3] The oppositely arranged leaves are 2 to 4 centimeters long and lack petioles. The inflorescence is a hairy, glandular raceme of flowers at the tip of the stem. Each flower has hairy, lance-shaped sepals and a blue corolla up to a centimeter wide. The fruit is a capsule around half a centimeter long which contains tiny flattened seeds.[4][5][6]




Flowers have four petals, two stamens and one pistil (Alpine Lakes Wilderness).



References





  1. ^ Sullivan, Steven. K. (2015). "Veronica wormskjoldii". Wildflower Search. Retrieved 2015-06-16..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ "Veronica wormskjoldii". PLANTS Database. United States Department of Agriculture; Natural Resources Conservation Service. 2015. Retrieved 2015-06-16.


  3. ^ Aiken; et al. "- Veronica wormskjoldii Roem. and Schult". - Veronica wormskjoldii Roem. and Schult. Retrieved 23 December 2017.CS1 maint: Explicit use of et al. (link)


  4. ^ Klinkenberg, Brian (Editor) (2014). "Veronica wormskjoldii". E-Flora BC: Electronic Atlas of the Plants of British Columbia [eflora.bc.ca]. Lab for Advanced Spatial Analysis, Department of Geography, University of British Columbia, Vancouver. Retrieved 2015-06-16.CS1 maint: Extra text: authors list (link)


  5. ^ Giblin, David (Editor) (2015). "Veronica wormskjoldii". WTU Herbarium Image Collection. Burke Museum, University of Washington. Retrieved 2015-06-16.CS1 maint: Extra text: authors list (link)


  6. ^ "Veronica wormskjoldii". Jepson eFlora: Taxon page. Jepson Herbarium; University of California, Berkeley. 2015. Retrieved 2015-06-16.




External links




  • Media related to Veronica wormskjoldii at Wikimedia Commons


  • "Veronica wormskjoldii". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).

  • Photo gallery











-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more