Hrafn Gunnlaugsson




This is an Icelandic name. The last name is a patronymic, not a family name; this person is referred to by the given name Hrafn.















Hrafn Gunnlaugsson
Born
(1948-06-17) 17 June 1948 (age 70)

Reykjavík, Iceland
Occupation Director, screenwriter
Years active 1974–present

Hrafn Gunnlaugsson (born 17 June 1948) is an Icelandic film director. He is the brother of mathematician Þorvaldur Gunnlaugsson and the lawyer Snædís Gunnlaugsdóttir and the actress Tinna Gunnlaugsdóttir. He is mostly known for his series of Viking films, sometimes called "Cod Westerns". He was married to Edda Kristjánsdóttir[1] and they have four children: Kristján born 1968 who is a poet and playwright, Tinna who is an actress, Sól[2] who is an art designer and Örk who is an artist and was born in 1993.[3] He won the award for Best Director at the 20th Guldbagge Awards for When the Raven Flies.[4]



Filmography




  • Óðal feðranna (1981)


  • Inter Nos (Icelandic: Okkar á milli: Í hita og þunga dagsins) (1982)


  • Hrafninn flýgur (When the Raven Flies) (1984)


  • Í skugga hrafnsins (In the Shadow of the Raven) (1988)


  • Hvíti víkingurinn (The White Viking) (1991)


  • Hin helgu vé (The Sacred Mound) (1993)


  • Myrkrahöfðinginn (TV-series "Prince of Darkness")(2000)


  • Reykjavík í öðru ljósi (2000)


  • Opinberun Hannesar (2004)


  • Orðstír (In development)[5]



References





  1. ^ "Hrafn Gunnlaugsson: Brahde Family Tree". Archived from the original on 2012-04-25. Retrieved 2016-05-20..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ "Hrafn Gunnlaugsson - Biography". imdb.com. Retrieved 2016-05-20.


  3. ^ "Icelandic Viking Films - Hrafn Gunnlaugsson Homepage – Shadow of the Raven". simnet.is. Retrieved 2016-05-20.


  4. ^ "Hrafninn flýgur (1984)". Swedish Film Institute. 9 March 2014.


  5. ^ http://www.screendaily.com/news/icelands-pegasus-reveals-project-slate/5095130.article




External links




  • Hrafn Gunnlaugsson on IMDb


  • Hrafn Gunnlaugsson's Production Company (accessed 26/11/06)












-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more