Censorate




































Censorate
Pre-Ming
Traditional Chinese 御史臺
Simplified Chinese 御史台
Literal meaning Terrace of Imperial Scribes











Ming, Qing
Chinese 都察院
Literal meaning Metropolitan Examining Bureau













The Censorate was a high-level supervisory agency in ancient China, first established during the Qin dynasty (221–207 BCE).


The Censorate was a highly effective agency during the Mongol Yuan dynasty (1271-1368). During the Ming dynasty (1368–1644), the Censorate was a branch of the centralized bureaucracy, paralleling the Six Ministries and the five Chief Military Commissions, and was directly responsible to the emperor.[1] The investigating censors were "the eyes and ears" of the emperor and checked administrators at each level to prevent corruption and malfeasance, a common feature of that period. Popular stories told of righteous censors revealing corruption as well as censors who accepted bribes. Generally speaking, they were feared and disliked, and had to move around constantly to perform their duties.




Contents






  • 1 Internal structure


  • 2 See also


  • 3 References


    • 3.1 Citations


    • 3.2 Sources







Internal structure


The Censorate was divided into three branches (院).



  • The Palace Branch (殿院) was responsible for monitoring the behaviour of officials during audiences; it was staffed by In-palace equerry censors (殿中侍御史).

  • The Admonish Branch (台院) was responsible for monitoring the behaviour of the emperor, to ensure that he did not make mistakes and remind him of his duties; it was staffed by equerry censors (侍御史).

  • The Detection Branch (察院) was responsible for monitoring the behaviour of local officials; monitor censors (監察御史) would tour the country in circuits to ensure the proper discharge of the functions of government and good performance of local officials.



See also





  • Three Departments and Six Ministries (Imperial China)

    • Department of Chancellery

    • Ministry of Personnel

    • Ministry of Justice (imperial China)




  • Control Yuan (Republic of China)


  • Central Commission for Discipline Inspection (Communist Party of China)


  • National Supervisory Commission (People's Republic of China)



References



Citations





  1. ^ Hucker, 49.




Sources


.mw-parser-output .refbegin{font-size:90%;margin-bottom:0.5em}.mw-parser-output .refbegin-hanging-indents>ul{list-style-type:none;margin-left:0}.mw-parser-output .refbegin-hanging-indents>ul>li,.mw-parser-output .refbegin-hanging-indents>dl>dd{margin-left:0;padding-left:3.2em;text-indent:-3.2em;list-style:none}.mw-parser-output .refbegin-100{font-size:100%}



  • Hucker, Charles O. (December 1958). "Governmental Organization of The Ming Dynasty". Harvard Journal of Asiatic Studies. Harvard-Yenching Institute. 21: 1–66. doi:10.2307/2718619. JSTOR 2718619..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  • Li, Konghuai (2007). History of Administrative Systems in Ancient China (in Chinese). Joint Publishing (H.K.) Co., Ltd. ISBN 978-962-04-2654-4.


  • Lu, Simian (2008). The General History of China (in Chinese). New World Publishing. ISBN 978-7-80228-569-9.


  • Wang, Yü-Ch'üan (June 1949). "An Outline of The Central Government of The Former Han Dynasty". Harvard Journal of Asiatic Studies. Harvard-Yenching Institute. 12 (1/2): 134–187. doi:10.2307/2718206. JSTOR 2718206.















-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more