Clarence Crafoord





































Clarence Crafoord

Clarence Crafoord.jpg
Clarence Crafoord

Born
28 May 1899 (1899-05-28)
Hudiksvall, Sweden
Died
25 Feb 1984 (1984-02-26)
Nationality Sweden
Alma mater Karolinska Institute
Known for repair of aortic coarctation
Awards Gairdner Foundation International Award (1962)
Scientific career
Fields surgery


Clarence Crafoord (1899 – 1984) was a Swedish cardiovascular surgeon, best known for performing the first successful repair of aortic coarctation on 19 October 1944, one year before Robert E. Gross.


Crafoord also introduced heparin as thrombosis prophylaxis in the 1930s and he pioneered mechanical positive-pressure ventilation during thoracic operations in the 1940s.


Crafoord was professor of thoracic surgery at Karolinska Institutet from 1948 to 1966.



References


.mw-parser-output .refbegin{font-size:90%;margin-bottom:0.5em}.mw-parser-output .refbegin-hanging-indents>ul{list-style-type:none;margin-left:0}.mw-parser-output .refbegin-hanging-indents>ul>li,.mw-parser-output .refbegin-hanging-indents>dl>dd{margin-left:0;padding-left:3.2em;text-indent:-3.2em;list-style:none}.mw-parser-output .refbegin-100{font-size:100%}



  • Kvitting, John-Peder Escobar; Olin Christian L (Jan 2009). "Clarence Crafoord: a giant in cardiothoracic surgery, the first to repair aortic coarctation". Ann. Thorac. Surg. Netherlands. 87 (1): 342–6. doi:10.1016/j.athoracsur.2008.08.072. PMID 19101336..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  • Werkö, L (Jun 1999). "[Clarence Crafoord was very interested in cooperation with colleagues working in other specialties]". Lakartidningen. Sweden. 96 (26–27): 3154. ISSN 0023-7205. PMID 10423971.


  • Crafoord, J; Olin C (May 1999). "[Clarence Crafoord--one of the great pioneer surgeons of the century]". Lakartidningen. Sweden. 96 (21): 2627–32, 2634–7. ISSN 0023-7205. PMID 10388287.


  • Chitwood, W R (Nov 1992). "Clarence Crafoord and the first successful resection of a cardiac myxoma". Ann. Thorac. Surg. UNITED STATES. 54 (5): 997–8. doi:10.1016/0003-4975(92)90676-U. ISSN 0003-4975. PMID 1417305.


  • BREA, M M (Dec 1958). "[Notes on the visit of Professor C. Crafoord.]". El Día médico. 30 (95): 3283 passim. ISSN 0012-1762. PMID 13630161.


  • CARVALHAO, H M (May 1951). "[Prof. Clarence Crafoord at Coimbra.]". Jornal do médico. 17 (433): 804–7. ISSN 0021-7573. PMID 14907241.


  • BERNHOLM, B (Oct 1950). "[Recollections of the surgeon Crafoord.]". Imprensa médica. 26 (442): 92–5. PMID 14813796.










-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more