Arcicella








































Arcicella

Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Cytophagaceae
Genus:
Arcicella


Nikitin et al. 2004[1]

Type species

Arcicella aquatica[1]


Species

A. aquatica[1]
A. aurantiaca[1]
A. rigui[1]
A. rosea[1]



Synonyms

Arcocella[2]



Arcicella is an aerobic bacterial genus from the family of Cytophagaceae.[1][2][3][4]



References





  1. ^ abcdefg Parte, A.C. "Arcicella". www.bacterio.net..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ ab "Arcicella". www.uniprot.org.


  3. ^ Abraham, Wolf-Rainer; Macedo, Alexandre J.; Lünsdorf, Heinrich; Nikitin, Denis I. (1 January 2015). "Arcicella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00260.


  4. ^ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Arcicella". The NamesforLife Abstracts. doi:10.1601/nm.8473.




Further reading




  • Kämpfer, P; Lodders, N; Busse, HJ (February 2009). "Arcicella rosea sp. nov., isolated from tap water". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 2): 341–4. doi:10.1099/ijs.0.002675-0. PMID 19196775.


  • Nikitin, DI; Strömpl, C; Oranskaya, MS; Abraham, WR (May 2004). "Phylogeny of the ring-forming bacterium Arcicella aquatica gen. nov., sp. nov. (ex Nikitin et al. 1994), from a freshwater neuston biofilm". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 3): 681–4. doi:10.1099/ijs.0.02896-0. PMID 15143007.


  • Sheu, S.-Y.; Yang, C.-S.; Chen, M.-H.; Arun, A. B.; Young, C.-C.; Chen, W.-M. (29 January 2010). "Arcicella aurantiaca sp. nov., isolated from stream water". International Journal of Systematic and Evolutionary Microbiology. 60 (12): 2979–2983. doi:10.1099/ijs.0.021527-0.


  • Wen-Ming, Chen,; Shwu-Harn, Yang,; Chiu-Chung, Young,; Shih-Yi, Sheu, (1 January 2013). "Arcicella rigui sp. nov., isolated from water of a wetland, and emended descriptions of the genus Arcicella, Arcicella aquatica, Arcicella rosea and Arcicella aurantiaca". International Journal of Systematic and Evolutionary Microbiology. ISSN 1466-5034.


  • Kampfer, P.; Lodders, N.; Busse, H.-J. (1 February 2009). "Arcicella rosea sp. nov., isolated from tap water". International Journal of Systematic and Evolutionary Microbiology. 59 (2): 341–344. doi:10.1099/ijs.0.002675-0.


  • George M., Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.











-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more