Sanriku Fukkō National Park






















Sanriku Fukkō National Park
三陸復興国立公園

IUCN category II (national park)

Jyoudogahama.jpg

Jōdogahama in 2007 (Place of Scenic Beauty)[1]

Location
Tōhoku, Japan
Area 28,537 hectares (110.18 sq mi)
Established 24 May 2013[2]

Sanriku Fukkō National Park (三陸復興国立公園, Sanriku Fukkō Kokuritsu Kōen) (lit. "Sanriku Reconstruction National Park") is a national park extending along the Sanriku Coast of Japan from Hachinohe in Aomori Prefecture through Iwate Prefecture to Kesennuma in Miyagi Prefecture. Created in 2013 in the aftermath of the 2011 Tōhoku earthquake and tsunami, it incorporates the former Rikuchū Kaigan National Park and Tanesashi Kaigan Hashikamidake Prefectural Natural Park. In 2014, the Ministry of the Environment plans to extend the park to include Minami Sanriku Kinkasan Quasi-National Park. Subsequently the park will be extended to include Kesennuma Prefectural Natural Park, Kenjōsan Mangokuura Prefectural Natural Park, and Matsushima Prefectural Natural Park.[2][3][4]At northern part of the national park there is a 8km long and 200m-high set of cliffs called the Kita Yamazaki; it is said to be Japan's most beautiful coastline.[5]



See also






  • List of national parks of Japan


References





  1. ^ 浄土ヶ浜 [Jōdogahama] (in Japanese). Agency for Cultural Affairs. Archived from the original on 21 July 2012. Retrieved 22 October 2013..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ ab 基礎情報 [Basic Information] (in Japanese). Ministry of the Environment. Archived from the original on 23 October 2013. Retrieved 22 October 2013.


  3. ^ "National park of restoration". The Japan Times. 28 May 2013. Retrieved 22 October 2013.


  4. ^ Katsuragawa Hiroki. "Green reconstruction through the creating a new Sanriku Fukko (reconstruction) National Park" (PDF). IUCN. Retrieved 22 October 2013.
    [permanent dead link]


  5. ^ "About Kita Yamazaki - Iwate Travel Guide | Planetyze". Planetyze. Retrieved 2017-11-30.




External links



  • Places of Interest in Sanriku Fukkō National Park


  • (in Japanese) Sanriku Fukkō National Park



Coordinates: 39°38′N 141°58′E / 39.633°N 141.967°E / 39.633; 141.967







-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more