A territorial entity is an entity that covers a part of the surface of the Earth with specified borders.
Contents
1Physiographic territorial entity
2Humangeographic territorial entity
2.1Administrative territorial entity
2.2Other
3See also
Physiographic territorial entity
Physiographic regions of the world
Humangeographic territorial entity
Administrative territorial entity
Established by a non-physical act, such as a law, order, decree, for administrative tasks. Can include political entities with their own government, but also statistical regions or reserves.
Continental union
Country (in the sense of a sovereign state, e.g. United Nations member state, or states with limited recognition)
Country subdivision
administrative divisions
constituencies
statistical region
police district
school district
Cross-border region (e.g. euroregion, eurodistrict)
Neutral zone, belonging to no country, or ownership is shared.
Other
Established by physical acts, e.g. settlement, see List of uninhabited regions.
See also
Enclave and exclave
Legal entity
Territorial dispute
Territorial waters
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"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
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Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...