Stanton Heck





























Stanton Heck

A Perfect Crime (1921) - Ad 2.jpg
Ad for A Perfect Crime (1921) with Jacqueline Logan, Monte Blue, and Stanton Heck

Born
(1877-01-08)January 8, 1877
Wilmington, Delaware, USA
Died
December 16, 1929(1929-12-16) (aged 52)
Los Angeles, California, USA
Other names
Stanley Heck
Occupation
Actor
Years active
1918-1928

Stanton Heck (January 8, 1877 – December 16, 1929), was an American actor of the silent era. He appeared in 50 films between 1918 and 1928. Earlier in his career, he appeared on stage in musicals such as 1906's A Parisian Model.[1]


He was born in Wilmington, Delaware and died in Los Angeles, California from pneumonia.[citation needed]



Partial filmography





  • Broadway Bill (1918)


  • The Landloper (1918)


  • He's in Again (1918)


  • Unexpected Places (1918)


  • Hitting the High Spots (1918)


  • The Hawk's Trail (1919)


  • One-Thing-at-a-Time O'Day (1919)


  • Easy to Make Money (1919)


  • Pink Tights (1920)


  • A Perfect Crime (1921)


  • Hearts Aflame (1923)


  • The Lone Star Ranger (1923)


  • The Woman on the Jury (1924)


  • White Man (1924)


  • Soft Shoes (1925)


  • Silent Sanderson (1925)


  • The Mystic (1925)


  • Old Clothes (1925)


  • The Fighting Demon (1925)


  • Driftin' Thru (1926)


  • Rustlers' Ranch (1926)


  • The Gentle Cyclone (1926)


  • Her Honor, the Governor (1926)


  • The Branded Sombrero (1928)




References





  1. ^ (8 December 1906). At the Threatres, New York Dramatic Mirror, p. 3 (Heck in cast list)




External links








  • Stanton Heck on IMDb


  • Stanton Heck at the Internet Broadway Database








-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more