Mauro Mendonça


























Mauro Mendonça
Born
April 2, 1931 (1931-04-02) (age 87)

Ubá, Brazil
Occupation Actor
Years active 1955–present
Spouse(s)

Rosamaria Murtinho (m. 1959)
Children Mauro Mendonça Filho
Rodrigo Mendonça
João Paulo Mendonça

Mauro Mendonça (born April 2, 1931) is a Brazilian actor. Born in Ubá, he started his career in 1955 in the Teatro Brasileiro de Comédia.[1] He debuted in the 1963 TV Excelsior telenovela Corações em Conflito.[2] He went on to act on Rede Record and TV Tupi before moving to Rede Globo in 1973, where he continues to practice acting.[2]


He has been married to actress Rosamaria Murtinho since 1959, and has three children: director Mauro Mendonça Filho, actor Rodrigo Mendonça, and musical producer João Paulo Mendonça.[2] He also has five grandchildren: Vitória, Anna, Pedro, Sofia and Januária.[3]



Selected filmography




  • A Muralha (1968)


  • Dona Flor and Her Two Husbands (1976)


  • Estúpido Cupido (1976–1977)


  • Love Strange Love (1982)


  • Kuarup (1989)


  • Sonho Meu (1993–1994)


  • Anjo Mau (1997–1998)


  • Meu Bem Querer (1998–1999)


  • A Muralha (2000)


  • O Quinto dos Infernos (2002)


  • Cabocla (2004)


  • Redeemer (2004)


  • O Profeta (2006–2007)


  • A Favorita (2008–2009)


  • Ti Ti Ti (2010–2011)


  • O Astro (2011)


  • Gabriela (2012)


  • Êta Mundo Bom! (2016)



References





  1. ^ "Mauro Mendonça" (in Portuguese). Enciclopédia Itaú Cultural. Retrieved December 6, 2014..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ abc "Mauro Mendonça". Memória Globo (in Portuguese). Globo.com. Retrieved December 6, 2014.


  3. ^ "Rosamaria Murtinho na Ilha de CARAS". Caras (in Portuguese). Editora Abril. August 2, 2011. Retrieved February 15, 2015 – via Universo Online.




External links



  • Mauro Mendonça on IMDb











-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more