Institution of Electrical Engineers




Not to be confused with the Institute of Electrical and Electronics Engineers (IEEE, I-triple-E).

For the IEEIE ("Institution of Electrical and Electronic Incorporated Engineers" or "Institution of Electronics and Electrical Incorporated Engineers"), see Institution of Incorporated Engineers.

"Proceedings of the IEE" redirects here. For the Proceedings of the IEEE, see Proceedings of the IEEE.



IEE logo


The Institution of Electrical Engineers (IEE) was a British professional organisation of electronics, electrical, manufacturing, and Information Technology professionals, especially electrical engineers. It began in 1871 as the Society of Telegraph Engineers. In 2006, it ceased to exist independently, becoming part of the Institution of Engineering and Technology (IET).


Notable past presidents have included Lord Kelvin (1889), Sir Joseph Swan (1898) and Sebastian de Ferranti (1910–11). Notable chairmen include John M. M. Munro (1910-11).




Contents






  • 1 History


  • 2 See also


  • 3 References


  • 4 External links





History


The IEE was founded in 1871 as the Society of Telegraph Engineers, changed its name in 1880 to the Society of Telegraph Engineers and Electricians and changed to the Institution of Electrical Engineers in 1889. It was Incorporated by a Royal Charter in 1921.


In 1980 the Institution of Electrical Engineers (IEE) merged with the Institution of Electronic and Radio Engineers (IERE), originally the British Institution of Radio Engineers (Brit IRE).


By the mid-2000s, the IEE was the largest professional engineering society in Europe, with a worldwide membership of around 120,000. Discussions about a merger with the Institution of Incorporated Engineers (IIE) about the formation of a new institution started in 2004, and following membership voting, the IEE merged with the IIE on March 31 2006, to form the Institution of Engineering and Technology (IET).[1][2]



See also



  • Institute of Electrical and Electronics Engineers

  • Institution of Engineering and Technology

  • List of presidents of the Institution of Electrical Engineers



References





  1. ^ "IET history". Institution of Engineering and Technology. Retrieved 19 November 2012..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}


  2. ^ "Institution of Electrical Engineers". Nature. 158: 194. 10 August 1946. doi:10.1038/158194a0. Retrieved 19 November 2012.




External links



  • Institution of Engineering and Technology

  • Engineering Council UK

  • IET Digital Library

  • IET Publishing









-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha
Read more