Radio TAB



























































RadioTAB
City
Brisbane, Queensland
Broadcast area Brisbane RA1 ([1])
Branding RadioTAB
Frequency 1008 kHz AM
Repeater(s) various in Queensland, Tasmania, South Australia, and the Northern Territory
First air date 2 September 1935 (1935-09-02)[1] (as 4IP) - 1992 as 4TAB
Format
Horse Racing, Sport
Language(s) English
Callsign meaning
4 = Queensland
Totalisator
Agency
Board
Former callsigns 4IP (1935-1978)
4IO (1978-1989)
4IP (1989-1992)
Owner TattsGroup
(UBET Radio Pty Ltd)
Website ubet.com

RadioTAB is operated by UBET Wagering, which operates the Totalisator Agency Boards based in Queensland, Tasmania, South Australia and Northern Territory. RadioTAB's studios are based at Tatts Group headquarters in Albion, Brisbane.




Contents






  • 1 History


  • 2 Programming


  • 3 Link


  • 4 References


  • 5 External links





History


4TAB commenced 1 January 1992. The official opening was conducted on air on 23 January 1992.


Prior to the licence being bought by the TAB, the station was known as 4IP. It commenced in 1935. Between 1965 and 1977, 4IP had a most successful hit music format in Brisbane, and was aligned with its Melbourne and Sydney cousins 3XY and 2SM. In the 1980s, FM radio started making inroads into 4IP's popularity it changed its callsign to 4IO and adopted a slogan of Radio Ten, then Stereo Ten and later "Light and Easy 1008".



Programming


The station's breakfast show airs daily from 5am, providing listeners with the latest sporting news and results from a variety of sports and codes.


The station's morning shows "Racing Active" is presented from 8:30am Monday to Friday, and "Select Racing" from 7am on Saturdays and Sundays. The programs feature interviews and racing news, as well as previews of race meetings being covered on that day. It also features racing broadcasts from Australian and international venues when scheduled. Special feature or code specific segments for Harness and Greyhound racing are also featured.


The majority of RadioTAB's programming is a continuous broadcast of thoroughbred, harness and greyhound racing. This occurs daily from 11:30am. While overnight from 2am, a shared programme is taken from Sky Racing.



Link


Tatts Group



References





  1. ^ "Archived copy" (PDF). Archived from the original (PDF) on 3 March 2016. Retrieved 18 November 2017.CS1 maint: Archived copy as title (link) .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"""""""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}




External links


  • Official website











-

Popular posts from this blog

Italian cuisine

Image
"Italian restaurant" redirects here. For the television series, see Italian Restaurant. Some typical Italian gastronomic products in a window display in Imola Pizza is one of the world's most popular foods and a common fast food item Part of a series on the Culture of Italy History People Languages Traditions Mythology and folklore Mythology folklore Cuisine Festivals Religion Art Literature Music and performing arts Music Media Television Cinema Sport Monuments World Heritage Sites Symbols Flag Coat of arms Italy portal v t e Italian cuisine History Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine Regional cuisines Apulian cuisine Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine Cuisine of Abruzzo Cuisine of Sardinia Lists Chefs Dishes Pas...
Read more

Bulgarian cuisine

Image
Part of a series on Bulgarians .mw-parser-output .nobold{font-weight:normal} българи Culture Literature Music Art Cinema Names Cuisine Dances Costume Sport Public holidays in Bulgaria By country Albania Australia Canada Czechoslovakia Greece New Zealand Romania Serbia South America Turkey Ukraine United States Bulgarian citizens France Germany Hungary Italy Lebanon Lithuania Macedonia Spain United Kingdom Subgroups Anatolian Balkanian Banat Bulgarians Bessarabian Bulgarian Dobrujans Macedonian Ruptsi Balkandzhii Pomaks (Bulgarian Muslims) Thracian Shopi/Torlaks Şchei Religion Bulgarian Orthodox Church Islam Catholic Church Protestant denominations Language Bulgarian Dialects Banat Bulgarian Other List of Bulgarians People of Bulgarian descent v t e Tarator is a cold soup made of yogurt, water, minced cucumber, dill, garlic, and sunflower or olive oil (Chips are...
Read more

Carrot

Image
Root vegetable, usually orange in color This article is about the cultivated vegetable. For other uses, see Carrot (disambiguation). Carrot Scientific classification Kingdom: Plantae Clade : Angiosperms Clade : Eudicots Clade : Asterids Order: Apiales Family: Apiaceae Genus: Daucus Species: D. carota Subspecies: D. c. subsp. sativus Trinomial name Daucus carota subsp. sativus (Hoffm.) Schübl. & G. Martens The carrot ( Daucus carota subsp. sativus ) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. [1] Carrots are a domesticated form of the wild carrot, Daucus carota , native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot ha...
Read more